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A note of thanks

So, I have been away stu[dying] for the Bar Exam. And over the course of the summer, many of my fellow Bar-takers and friends from school have been posting hilarious/sad-but-true/insane blog posts of many people venting about the process of studying for the Bar. Today's buzzworthy post is this little gem, and I can't say I haven't felt exactly like the author the last few days.

The July 2011 California Bar Exam starts a week from today and lasts 3 days. In the next week, I still have four new areas of law I have yet to cover, and I'm still desperately trying to review/memorize the other 12 areas of law I've gone through once. I got what I thought was the flu in June, gave myself a few days to rest then, only to be in the ER a week later with a serious bacterial infection, which my doctors are still completely stumped by. Then my husband, around the same time, became hobbled by bone spurs in his ankles, making it all but impossible for him to walk, and is now waiting on surgical options in San Francisco. All in all, this means that I lost about 7-10 full days of studying, (including a few days where I think I just had a panic attack and quit life). I got so behind on my online syllabus with my Bar Review course that they have, to date, sent me 3 emails expressing their concern with my progress and that they feel I am jeopardizing my chances passing the Exam unless I pull it together and turn in my homework. I'm pretty sure these e-mails triggered 2 out of the 3 "freaked out to the point of paralysis" days. I have also had serious trouble sleeping, initially requiring the use of sleeping pills, and most recently, a small dosage of melatonin at night.

I write all of this to say that I completely understand how my peers feel (I am very honestly and truthfully concerned I will not pass the Bar exam this time), and that I, too, have wanted to snap at people who flippantly say "Oh I'm sure you'll do fine!" whenever I whine about the exam. Its true, non-lawyers and non-law student friends really don't understand what its like (I give exception to my medical professional friends, whom I think can relate). And its hard to swallow their well-meaning but ill-advised comments at a time when running out of binder clips is enough to send me into a fit of rage.

But in my personal experience, my friends, family, and community have gotten it far more right than they have gotten it wrong these last 2 months, and for that I am eternally grateful.

My mother has been a wonderfully encouraging champion and has given me lots of pep talks until most recently, when I calmly and rationally explained my fears about failing the Bar. She listened quietly, sat there for a minute in silence, and instead of waving off my concerns, just said "You know, if you do fail, its not the end of the world. We just take it again. We hope we pass the first time, but if we don't, we take it again. That's it." She then proceeded to say, "I feel bad, because I feel like maybe I should have been more worried with you instead of just assuming you'd pass and telling you so all this time." She's also only called me twice this summer, when I was sick. Otherwise, she's let me be the one to initiate contact, so that I could do it at my leisure, and when I felt I needed it. God bless her.

My brother and Dad have similarly followed suit. My brother has sent a few welfare-check e-mails to tell me he loves me. That's it. My non-lawyer friends have also only called a few times to check in. Many have resorted to cards, e-mails, and text messages, thinking a phone call would be too jarring. Many others have prayed with me, prayed for me, or have simply put a hand on my shoulder after church telling me that I have been in their prayers and that they love me. Its as if everyone around me is saying "We understand its hard right now and we want to give you all the breathing room you need to cope with this situation the best way you know how."

But you know what is the best thing my friends and family have done this summer? They haven't left me out of the loop when something wonderful OR equally terrible has happened to them. Despite the fact that I look/sound like Gollum most days, I have gotten joyous phone calls about engagements, pregnancies and babies being born this summer. I've gotten news about cancer diagnoses (yes, multiple), accidents, and financial meltdowns. All of this news was shared with me without any expectation that I would have the time or emotional stamina to talk very long, or be able to do anything about it. Rather, it was shared in the spirit of "you are still a valued person in my life, with whom I want to share this with, despite the fact that you are a zombie and can't do anything other than give me a few words of congratulations or solace." It was an affirmation that I'm still part of a community, that life does wonderfully and terribly go on, and that I am still trusted enough to share in the joys and burdens of their lives. How wonderful.

And my husband. How could I have gotten through this death spiral without my Mike? He's successfully taken the Maryland and California Bar exams in the last year, so he intimately understands what I'm going through. But more importantly, he's been 100% there for me. Literally. Mike is still looking for a full-time job, but he intentionally decided against taking any contract work that would take him out of the house this summer. He's also passed on applying to jobs that would start anytime before August. When asked why, he kindly, but firmly, responds "My job this summer is to support my wife."

Last year when we told my parents we wanted to get married, my mom suggested we hold off on the wedding until after I took the Bar Exam, because she didn't want adjusting to living together to distract me from studying. (We are old school and did not live together before we got hitched). Mike wanted to be as respectful of my parents wishes as possible, but to this assertion he confidently told them, "Being married is going to help her studies, not harm them. Its going allow me to take even better care of your daughter during the Bar Exam, because we will be living together and I will be able to be around 24/7 to take care of her. She will be my family, my first priority." And its why we got married in March during my Spring Break.

I know most of us don't want our partners hovering all day long, and I know even fewer have that luxury in the first place. But I truly can't imagine going through this summer without Mike nearby. Even when I'm out of the house studying somewhere, the knowledge that I can leave at any time and go home to my husband for a hug has gotten me through more afternoons that I can count. Money has been tight and I know Mike is eager to work, but its been absolutely priceless to have him around. And when I was carted off to the ER with a 103 fever in June, and required 24 hour care at home for a solid week, my mom said Mike had been absolutely right to fight for an earlier wedding.

I've cried into the left armpit of Mike's shirts more times than I can count this summer. He just pats my shoulder, changes his sodden shirt, turns on the humidifier so I can breathe through my snot-clogged nostrils, and tells me its going to be okay. And when he tells me he understands, I know he does. He prays for me several times a day, either silently from the other room, or with me when he thinks I'm slipping into despair. And when I stomp through the house in ripped, stained wife-beaters and teal clearance PJ pants I bought for $3.74 because none of my clothes fit right now, he tells me I'm beautiful.

I've turned to my husband countless times this summer to apologize. For being mean. For being short-tempered. For not making any sense. For making him eat the same thing 4 days in a row, simply because all I want is rice and scrambled eggs for dinner. For never being home. For driving him nuts when I am home. For not doing any laundry, dishes, recycling or vacuuming in 2 months. For dragging him to Walmart at midnight because I need a specific kind of legal pad and highlighter. For going to Target in a daze and coming home with a bunch of junk we don't need, like teal PJ pants.

In other words, I'm definitely married to the one God made for me. The other day when I said "I'm sorry I'm such a psycho," Mike responded: "You've been this crazy the entire time I've known you. I've always known you were a nutbag. None of this is news to me. I knew you you'd drag me to the grocery store at 2am for tuna fish, or that you wouldn't shower, or that you'd want to yack about nonsense for 3 hours before going to bed every night and then complain that you were tired in the morning, before we got married. In fact, I knew all these things about you before we even started dating. I knew what I was getting into. And you're still absolutely the perfect wife for me."

So yes, studying for the Bar is horrible. Yes, its hard for people to understand what we're going through. But more often than not, our friends and family get it right. They know we're going through something awful and they want to help however they can. And despite all evidence pointing to the fact that we're huge, selfish assholes, they still trust us to share in their dreams and heartbreak. And they do so while letting our crazy hang out.

So thank you friends.

Thank you family.

Thank you, thank you, thank you.

Pass or fail, I couldn't have done it without you.




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I wanna go back to Paris!

Let it be known that j'adore Paris and that I REALLY want this trip:

http://ohhappyday.com/2011/06/goes-to-paris/

Its what I dream of while stu[dying] for the Bar Exam.

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Bar Hell


Hi. I'm studying for the CA Bar. Its horrible. Don't ever go to law school.

In the meantime, I just found out our little tiny wedding got blogged!

Check it out at La Petite Coquin!



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Paging Mrs. O'Brien

Hi. Remember me? I have been away for a while. What with law school, supporting Mike through his Bar Exam, planning our wedding and finding a new place to live, things have been too crazy to blog. But I wanted to come by and share some photos from our big day and say "hi." I hope to be back to blogging soon.

All photos by our amazing photographer, Megan Holly Clouse Photography.














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Reflections in the Eye of the Storm

Oh dear loves, thank you for your kind words of encouragement regarding my last post. Its funny and surreal to get a message from a friend and a stranger at the same time, saying the same thing: be you, be lovely, be happy. Friend and stranger: you are both right. And in the midst of the hurricane of sh*t that is my life right now, I had a clear moment last night. An "eye of the storm" moment, if you will, about what this is all about and how incredibly lucky I am.

I sat up against a pile of pillows in bed last night, returning panicked e-mails from my students, in an apartment filled with junk and dirty dishes, and, for some reason, I just stopped and stared at a wall for a while. As my mind went blank, I heard my TV blaring in the living room and started to laugh at the fact that Mike was listening to a law lecture at 11:00pm, simply because after fighting with his computer cables and laptop all day, he'd FINALLY figured out a way to play his MPRE lecture on the television.

I looked over to the other side of my bedroom and saw that somewhere between my window and bookcase, Mike had found an open spot on the floor to place a pink hamper of clean laundry that he'd washed and folded for me during the day.

On my nightstand, I found the small cup of foam earplugs he keeps handy so that he can hold me and still keep his sanity while I snore in his ear, curled up like a baby koala. Often times, the poor guy snuggles with me until I get nice and sleepy, goes off to his own place past midnight, and then returns at 7am to hold me for a few minutes and shake me awake for class.

Even the mess I'd been fretting about, I realized, were remnants of a happy couple living a happy life. Dirty dishes from a Sunday pot roast I'd happily made and he'd happily eaten. A pair of dirty coffee mugs sitting on the table after we'd decided to break into the new pumpkin spice coffee at 10 o'clock at night. A Costco-sized bag of his favorite Sunkist Gems sitting in the middle of the living room because there was no place else to put them.

The bottom line is, amidst the crush of school, work, cleaning, cooking, wedding planning, fuming and panicking, I'm happy. Ridiculously so. And I'm so, so lucky. I love him, he loves me, and we're just two people who want wake up and do all this everyday for the rest of our lives.

And that's why I'm excited to get married.

I know that Mike and I are together now after all these years because God wanted this for us. And despite the whirlwind nature of our courtship, despite what it looks like on the outside, we choose faith. We choose to have faith that God knows what He's doing, we choose to have faith in each other, and, in agreeing to this batsh*t crazy scheme, our families have also chosen to have faith in us.

Nothing brought this home for me more than a tear-filled conversation with my mom. I was going on and on about trying to bridge the culture gap, and how hard it was to meet everyone's expectations. I told her I didn't want something minor to end up offending one set of parents because the other set didn't understand where we were coming from. And I didn't want her to feel sad because we weren't going to do certain things the way most Korean American brides do them.

You know what she said? These are words I hope every bride hears from her parents, and if not, I hope you hear it here from me and take it to heart:

"You know what Yooli? All of this? The money, the time, the effort? All of this is just so that we have the privilege to bear witness to the fact that God made someone just for you. Do you know how lucky you are to have that? I don't care what Mike's parents want or don't want. I don't care about what other people might think. And I definitely don't want you to feel pressured to do anything for my sake. Mike is enough. You guys getting married and living happily ever after is enough. If no one else shows up to the wedding, if the food sucks, if it rains...As long as Mike shows up and you two get married and I'm there to see it, then that's enough. I love Mike, I love that he makes you happy, I love that he's joining our family. And that is enough for me. So don't be stressed, don't get upset, and don't pick fights. Make wedding planning fun and choose to be happy."

You're right Mom. I am happy, and I choose to be happy about my wedding.

I've fretted about my wedding dress and how my chubby arms will look in pictures for hours. I've obsessed about how my ceremony photos will look horrible because I hate my side profile. I've even wondered if we could do the ceremony facing the church because of that. I've fretted about our budget, the food, being too mainstream, being unreasonably DIY-indie-bride, and about whether or not I was becoming a Bridezilla.

And today I choose to not do that anymore.

I'm going to don a white dress and probably pay a ridiculous amount of money for hair and makeup on my wedding day, not because of pictures or my guests or what wedding magazines say I should look like. It will be for the man smiling at the other end of the church who would have thought I was beautiful no matter what I had chosen to look like that day. And I'm going to cry even if ruins my makeup and the resulting pictures, because if I'm crying writing this post, then I'll surely be a hot mess on that day.


I choose to be happy.

About my life.

About my wedding.

About my choices.

About my husband-to-be.

Because, as my mom says, at the end of the day, I still get a life with Mike. And he's enough.




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Gluten Free Pantry?

So, Mike (the fiance) has always had a sensitive gut. He can't eat cheese (although he can eat all kinds of fresh dairy) and often gets a stomachache for almost no reason. The truly sad part, however, is that he's gotten so used to having stomach problems that he doesn't really think of it as being abnormal. Fortunately for Mike, he has a fiance that notices these things and starts thinking about them.

I've noticed that Mike usually gets an upset stomach when we eat out. He hardly, if ever, gets sick when I cook for him at my place. I try not to eat overly processed foods, I strictly monitor my soy intake (my motto is to "eat soy on purpose," instead of eating it unwittingly), and I believe in eating lots of healthy fats (grassfed butter, coconut oil, olive oil). We only eat grassfed/organic/pastured meat and eggs at home, usually raised within 75 miles of us.

However, I think the biggest difference in my diet at home is what starches I eat. I like to eat whole starches, like sweet potatoes, squash, corn, potatoes. The dominant grain in at my house is organic brown rice (hello, I'm Korean). And if we do eat bread, I try to eat sprouted whole grain breads (I LOVE Alvarado Street Bakery breads). When it comes to pasta, I almost always eat organic brown rice pasta (you can't tell the difference!). It digests beautifully for me without any bloating.

But there are still times when Mike gets sick from eating at home. So I kept watching and observing and found that on the days we ate rice or vegetable starches (like sweet potatoes), he seemed much happier, didn't get nearly as bloated, and never got sick. But on some of the days we ate wheat-based breads, Mike would either get a bellyache or feel really bloated and sluggish. Particularly when he ate too fast and didn't chew his food well enough. So I started to wonder if perhaps he had a gluten intolerance or some kind of gut damage caused by gluten.

I gently eased him off a lot of wheat-based foods, tried not to eat out too much, and when we did, stuck to Korean take-out, sushi, Chipotle burrito bowls, and breakfast with hashbrowns. Interestingly, Mike wouldn't get sick eating Korean or Japanese foods (i.e. rice-based cuisine), but got sick 50% of the time we went to Chipotle. After thinking about it, I wondered if it wasn't the chips we were eating with our burrito bowls. Chipotle serves flour tortilla chips fried in some kind of vegetable oil (which is hard to digest for some people). So this week, we went to Chipotle, split a burrito bowl, and didn't get chips.

Guess who had a happy belly?

So now I've decided to try cutting wheat and gluten out of our diets as much as possible to see if that might help ease some of Mike's stomach discomfort. I don't think we're at a point where I can cut it out completely, but I think if we drastically reduce the amount of it in our diet, Mike's gut might begin to heal a bit. All that irritation in his digestive system can't be good for him.

For the most part, I can make gluten-free treats for Mike just fine ("here's some ice cream.") But we do like to make sandwiches for lunch, especially when we're busy, so I set out to find some GF bread options. It doesn't take long before you realize that GF bread is impossibly expensive, but uses some fairly basic ingredients. It just takes some patience and finessing to see what works.

I tried Food for Life's Millet Bread, which is just brown rice flour, tapioca starch, millet flour and xantham gum. The bread was dense, but chewy and sweet - good for PBJs and french toast. But at $4.39 a loaf, it was a bit much for a small loaf.

So I looked at some GF bread recipes on the internet, thought about ways to lighten the bread, and then turned to see what the bulk bins at my Co-op might yield. I kept reading about sorghum flour being a mild-tasting GF favorite, so I picked a bag of that up for $3.29. Then I got some brown rice flour, tapioca flour, garbanzo flour and potato starch based on the ingredient list of 4 different GF baking mixes I found in the baking aisle.

I came home and thought about my ratios. Using a few GF flour mix ratios online, I put together the following bread mix:

Yooli's GF Flour Mix #1

1 cup brown rice flour
1/2 cup tapioca flour
1 cup sorghum flour
1/2 cup garbanzo flour
2 teaspoons xantham gum
1 teaspoon guar gum
1 1/4 teaspoons salt

The xantham and guar gums stand in for the gluten in the bread recipe, giving it some sticky/gummy structure. I put everything through a fine mesh sieve to break up any lumps and evenly incorporate the flour.

Then I started to think about how to give the bread height. I read some recipes that called for yeast to help make the bread rise and give it a bread-y aroma, so I decided to incorporate that into my recipe. Then instead of adding beaten eggs, I decided I would add the yolks to the batter first, giving everything a good whipping in the Kitchenaid, and THEN fold in stiff egg whites at the end. This, I hoped, would give the bread more fluff.

Finally, I began to think about flavor. I almost regretted using garbanzo bean flour because it has a grassy, vegetal flavor that's hard to mask. And brown rice flour, on its own, has a slight bitter aftertaste. (The sorghum flour is very mild, albeit slightly chalky, so that was fine. And I knew the tapioca would give it lightness). I think in the future, I'll swap out the garbanzo flour for quinoa or millet flour, but I wanted to add some protein to my bread, both for structure and nutrition. Perhaps flaxseed meal might do the trick too.

Anyhow, because I knew I had some bitter/vegetal flavors I needed to mask, I immediately decided the bread needed to be a tad sweeter. So I added agave nectar, both to activate the yeast in the hot water, but also because it makes baked goods moister. Then I added 3 tablespoons of white grape juice concentrate, just because I had it on hand, and because I know lots of commercial GF breads use fruit juices to sweeten. I also added some milk for its natural creamy sweetness, and beat a little powdered sugar into my egg whites to keep them stiff and add its own hint of sweet.

After mixing and messing about with the batter (and yes, GF bread goes in as a thick batter, not a dough), I nervously baked a pan in the oven for 40 minutes and got a surprisingly beautiful, nice, sweet loaf of bread. I can definitely still taste a trace of garbanzo bean flour, but only because I know what it tastes like. Mike tried a bite and found it a little bit odd (mostly because it didn't taste like wheat), but said it was tasty. The bread is really moist, yeasty and satisfying. I kind of want to experiment with this and add some cinnamon and raisins to it for a breakfast bread. And I definitely want to try this with millet.






So, while I want to tweak this recipe a bit more and try some other flours, I think this is a great bread to start with.

GF Bread #1

3 cups of my GF flour mix (see above)
1 tablespoon of dry active yeast
1.5 cups warm water
2 tablespoons agave nectar
3 tablespoons white grape juice concentrate
1/4 cup of milk
2 tablespoons of coconut oil, melted
3 egg yolks
3 egg whites, separated
A pinch of cream of tartar
1 tablespoon powdered sugar
1.5 teaspoons of cider vinegar

1. Sift GF flour together into a clean bowl.
2. Mix agave nectar, warm water, grape juice concentrate and yeast into a bowl and allow yeast to bloom for 10 minutes.
3. Place 3 egg whites into a clean mixing bowl and whip with a pinch of cream of tartar until soft peaks form. Add tablespoon of powdered sugar and whip a little more until stiff, glossy peaks form. Scrape out egg whites into a separate bowl and set aside.
4. Add flour mixture to your standmixer bowl (the one you just beat the egg whites in) and once the yeast is nice and frothy, add to the flour mixture, along with the egg yolks, milk, oil, and vinegar. Beat on high speed until mixture resembles a thick cake batter. If it is too thick (i.e. cookie dough), add a little more water until it reaches the right consistency.
5. Carefully fold in egg whites in 3 installments and then scrape into a greased bread loaf pan. Cover with a rag and let rise for about 20 minutes. During that time, heat your oven to 375.
6. Bake for 45 minutes, or until the bread has a high, crusty brown crust.
7. Immediately dump out of the pan and allow to cool 15 minutes before slicing.
8. Slice and wrap in plastic and freeze. Thaw slices as you need them.




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Up, down, and around.

Oh heyyy...

What's up y'all? Things have been pretty crazy around here. I have been teaching an undergraduate Political Science class, going to law school full time, tending to future hubz, and trying to plan a wedding at the same time. Turns out, its not easy to do all of this at once, much less blog about it.

Blech.

Anyways, we've accomplished the following in the last few weeks:

1. Perfect tiny white church with a gorgeous view, booked.
2. Reception venue with a gorgeous view, booked.
3. Hotel block, booked.
4. Transportation, booked.
5. Multiple purchases from Zappo's ("But I'm buying shoes for the WEDDING!")
6. Save the dates have been designed (by moi) and printed
7. Scheduled our wedding luncheon tasting.

We've made good progress on the following:

1. Got quotes on wedding insurance (our church "strongly" suggested slash demanded)
2. Contacted several photographers. Should be ready to sign a contract in a few weeks.
3. Started taste-testing some wines for our reception.

Things I've started thinking about in earnest:

1. Cakes. Got a good lead on a tasty, inexpensive bakery, but perhaps cupcakes? Hmm...
2. Hiring a day-of coordinator. A little bit of a splurge, but worth it, I think.
3. Hair and make-up artist.
4. Invitations! (Argh, I can't find anything I like!)
5. DIY craft projects (escort card board, sign-in poster, favors, church decorations)
6. Flowers (bouquets, centerpieces, pew decorations, etc.)
7. Out-of-town guest bags.

Things that bum me out:

1. Wedding dresses! Thought I wanted a really simple dress, but turns out the ones that are the most flattering are rather intricate. Currently, I'm devastated because I fell in love with a dress that is WAYYYY out of my price range. Sigh. Must keep looking to see if I can find a lower-priced alternative.

2. We are having a small, semi-elope-y kind of wedding with just our families and a few close friends. However, not knowing how many of our extended family members will come, or which of our friends want to bring dates keeps me up at night. Because its a slightly destination-y wedding for us (meaning its not in our hometowns, nor in D.C., where we used to live), some days I feel like we're going to have 5 people show up, and then on other days, I feel like more people will come than will fit in our tiny little church.

3. Finding a pastor to marry us. My parents speak very little English, so I have had my heart set on a bilingual pastor to marry us. But its hard to find someone who is perfectly fluent in both languages. The only person I could think of was my youth pastor from high school, but he had already been asked to officiate a wedding just a month before we'd asked! Sigh. Back to the drawing board to find a Korean-speaking pastor...

4. Trying to find a reasonably priced videographer. With both sets of grandparents too elderly to travel to our wedding, Mike and I were hoping to share our wedding day with our grandparents through video footage. While it would be easy enough to buy a camcorder and stick it in someone's hand, we wanted to get something more professional made for our grandparents. We're both the eldest grandchildren and Mike and I both love our grandparents to death, so it seemed like a great idea....Until we got quotes from local videographers. Holy crap! Its as expensive as hiring a photographer! Hopefully we can find someone in the next few months who can work with our budget.

5. Body image issues. Relates to the wedding dress I guess. Sometimes I struggle with self-confidence and self-worth issues when it comes to getting stuff for the wedding. Photographers, dresses, shoes, hair, make-up - all of this stuff costs money. A LOT of money. And there is a small voice inside me that says its absolutely ridiculous for me to spend this much money when I'm not a size 4. "What's the point of getting something nice? You're just going to look fat anyway. You might as well save yourself the money and go with something cheaper," the little voice snickers. I felt like this especially when I was sitting at the bridal salon wearing a very, very pricey dress. "Really? You really want to spend that much money when you look like that?" The natural instinct is to crash diet these last 5 months before my wedding, but I know better. I have to tell myself that my family, my friends, and future hubz love me and will be happy for me as long as I'm happy about the way I look and feel. And if that means a $200 dress or a $2000 dress, it wont matter. So take that evil voice!

Did you guys deal with any of this stuff? What did you do? Any advice would be appreciated!

Sigh. Must go to bed. Early class.







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Just so damn good.

I don't have a photo of this recipe, because I don't even have time to find my camera and take a picture of it. This recipe is just *that* good.

I have been obsessed with corn lately. I mean, I have always loved corn - canned, frozen, fresh off the cob - you name it and I'll eat it. But about two weeks ago I bought a bag of fresh kettle corn at the farmer's market and FLIPPED. OUT. Mike had to gently remind me that I could "have some more kettle corn TOMORROW" if I stopped shoveling fistfuls of it into my mouth at once. The first week I bought the small bag and it lasted 3 days? This week I bought the medium sized bag and it lasted....24 hours.

Then last night I decided to make a batch of cornbread. I didn't have anymore cornmeal in the house, but I did have a bag of cornbread mix. So I made that to eat with some chili and we ate the whole pan except for one small square.

Today, I had a really long day. A REALLY long day. I came home dehydrated, tired, cranky, and absolutely CRAVING more cornbread like a zombie wants brains. Brains.....BRAAAAIINNNSS....

Since I didn't have any mix or cornmeal in the house and needed to go to the store anyway, I decided I would make a kick-ass homemade cornbread. Something dense, rich, and moist, with just a teensy hint of honey, and wheat-free. But its hard to make a 100% cornmeal cornbread that isn't a complete crumbly mess so I looked at a bunch of different recipes and came up with something on the fly that ended up being one of the best cornbreads I've ever had. Ever.

Part of it was the method, and part of it was the freshness and quality of the cornmeal (Northern California folks, look for Giusto's Organic Original Cornmeal in the bulk bins of your grocery stores!) My cornmeal was so fresh that the cornbread SMELLED like popcorn-y goodness coming out of the oven. Amazing.

Without further ado, here it is:

Amazing Cornbread

2 cups medium-ground yellow cornmeal
1 cup milk
1/2 cup plain yogurt + 1/2 cup water (or replace milk/yogurt/water with buttermilk)
1/2 stick of butter
1/4 cup honey (1/2 cup if you like a sweeter cornbread)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 eggs, beaten

1. Grease a 9-inch pan, pie dish, or skillet
2. Gently heat milk, water, yogurt, honey, and butter together until steaming.
3. Turn off the heat, add the cornmeal and salt and whisk until smooth.
4. Set your oven to preheat at 400F and walk away from the stove for 15 minutes. No cheating.
5. Come back to the stove and whisk 3 eggs into the cornmeal mush until a smooth batter forms.
6. At the very last second, add your baking powder and baking soda and whisk quickly to incorporate. (Your batter should become fluffy and increase in volume).
7. Pour batter into your greased pan and pop in the oven for 30-40 minutes, or until a knife comes out clean in the center. Top of the bread should be crusty and brown, inside should be steamy and moist. Serve with more honey and butter.

Seriously y'all, my inner Paula Deen got crunk on this cornbread. I used whole milk and full-fat yogurt, along with honey, to keep everything nice and moist, but I really think the key is letting that cornmeal soak. It gets inside the grains and plumps everything up so its just nice and moist. I never understood people who crumbled up cornbread into milk for breakfast, but THIS is definitely a cornbread that would be excellent with a cold glass of milk. I cannot WAIT to have more of this tomorrow!







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Uh, is this thing on?




Jeeeeeminy, has it really been over 6 months since I posted? Man, I suck as a blogger!

But I have a good reason. And its not just Big Bad Law School this time! Its a good reason!

I fell in love.

And I'm getting married!

Here's the story in a nutshell:

Mike and I met at a Fourth of July BBQ in 2006 back in Washington, D.C. We went to the same church, so for the next 7 weeks, he walked me to my car after service and asked me out. I wasn't really interested, so I kept coming up with excuses. By the 7th time, I couldn't think of anything else to say, so I finally agreed to go on one date with him on Labor Day 2006. It didn't go well. But he asked me out again anyway and I politely declined, stating that I would rather be friends.

Usually, "let's just be friends" is code for "have a nice life." But after about a month of awkwardness at church, Mike and I actually became friends. He lived near me so we started to hang out all the time. He was my go-to pal for late-night ice cream runs, rodent disposal, and venting phone calls.

People kept asking us if we were dating. We weren't. People kept asking if we were ever going to date. We said we were just friends. And on and on it went, until he started dating someone else, and I began applying to law schools. I eventually moved back to California for law school and Mike stayed behind in D.C. to finish his own law degree. We kept in touch over the phone and he was a great support to me during that first year of school (more venting phone calls), and I lent an ear (and a mouthful of advice) whenever he had problems with his girlfriend.

By March 2010, Mike had ended his relationship and I found myself with a free plane ticket to DC for Spring Break. Through a series of odd events, I ended up crashing on his couch for a few nights and playing a witness in his mock trial. We talked, went to dinner, and hung out with mutual friends. It was just like old times...except it wasn't.

Something had changed - there was a spark. But neither of us knew if the other felt the same way, so we both kept quiet. He drove me to the airport, I went home to California, and promptly came down with a serious case of the flu.

He called every night and texted throughout the day to see how I was feeling. He laughed at my hoarse Miley Cyrus voice and kept me company while I laid in bed for a week. Every night the phone conversations would go longer and longer, until we were on the phone 3-4 hours a night - with a three hour time difference. The poor guy never got any sleep!

After about six weeks of talking every night, he finally called me on Mother's Day and blurted out that we should start dating. I had just woken up from a nap so I was rather taken aback. I think my exact words were "okay, I accept." Then we had a detailed discussion on what it would mean to be boyfriend/girlfriend. After all, we had been friends for 4 years and there would be no "getting to know you" period. Nor could we go on dates since he was 3,000 miles away in D.C.

So that day we decided two things: 1) We were in a serious relationship (Yooli: "So does this mean you're my boyfriend?" Mike: "Yes." Yooli: "And I'm your girlfriend?" Mike: "Yes." Yooli: Okay.") 2) Mike would fly out over Fourth of July to see me in the midst of studying for the Bar Exam. And just like that, I was in a long distance relationship.

Two weeks later, Mike called to tell me that he loved me and that we should think about getting married. I said I felt the same way. He was graduating from law school the following week, so I secretly booked a flight and planned to surprise him at his graduation party. I got in late and missed the party, but hid in the party room until he came back to clean up. I stepped out from behind a wall to say "hi," at which point he dropped his vacuum and yelled "HOLY CRAP." We kissed for the first time in the middle of an empty room and spent Memorial Day weekend holding hands, talking, and walking around the city that had brought us together.

By June, we decided that Mike would move out to California after he took the Bar exam in July. At that point, we told our parents about our plans to get married and oddly, they were fine with it. (As for all of our mutual friends, the response was a unanimous "FINALLY!!!") Mike flew out for Fourth of July to visit, which was coincidentally the 4 year anniversary of our first meeting. And in an odd twist of fate, we spent the day scoping out a church to get married in.

3 weeks later, Mike took the Bar exam and I flew out to D.C. to pack up his apartment. We drove to his hometown - Grand Rapids, Michigan - for 8 days where I met his family and had a lot of fun. Then we drove cross-country to Los Angeles where he asked my parents, on my mother's 54th birthday, if he could have my hand in marriage. My parents speak almost no English and this was their first time meeting Mike, but he gave such a simple, heartfelt speech that he won them over and they gave their blessing.

We drove up to Davis in mid-August so that I could start my last year of law school and got engaged right before we went out of town for Labor Day weekend - the four year anniversary of our first date.


So now, less than 5 months later, I am engaged and planning a wedding. What with dealing with a 3-hour time difference, law school, a full-time summer job, flying back and forth to DC and going on a month-long road trip, I haven't had a lot of free time, nor have I cooked much of anything. Thus, the lack of blog posts. But now that we're back and relatively settled, I'm getting back in the groove and introducing this sugar-and-soda-addicted Midwestern boy to the wonders of wholesome natural foods. (So far he loves the food and has lost 2 inches in his waist!) So I think the blog should be back in the swing of things pretty soon.

The only thing I will warn you ahead of time is that I am also a bride in the midst of planning a wedding, so this blog may veer into wedding planning territory from time to time. But I think you'll enjoy the ride.

Anyways, that's what's been going on here. Blogging is about life, and if I've been too busy enjoying it to blog, well, then I think I'm doing alright. :-) I'm happier than I have ever been and am so happy to share the news. Love you all and thanks for tuning in!
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Things I Love About Having a Home Gym

I know this is going to sound super obnoxious, but...

I love having a home gym.

My apartment looks so ugly right now with this beast of an elliptical standing near the front door, but I live alone, I'm single and I don't care how it looks!

I got the elliptical because I wanted to get serious about working out regularly and strengthen my knee (ellipticals are the best because they don't tax your knee as hard as a treadmill and if you take your hands off, it works your core AND your balance - all things that are essential for knee therapy). But once I got the damn thing assembled and started working out on it, I began to realize even more benefits.

Check out my ugly, but sweet set up.

The elliptical is right next to my air conditioner, my front door, and my sliding glass door, which combined with the fan on the machine means I'll never have to work out in a gamey, dank room again!


I also set it up in view of my TV to play my favorite shows and DVD's while I crank away.


And the machine also has an iPod hook up with speakers, so I can bump my jams without getting tangled up in my headphone wires.


But the absolute biggest bonus about working out at home is actually one that I didn't expect. See, I figured having a GINORMOUS piece of fitness equipment that I could barely afford staring me in the face would force me into working out everyday. Which is true, but really, the beauty of it is that working from your living room is so incredibly freeing.

(So then why not just use workout DVDs you ask? Well, I can handle a tape every now and then, but the truth is, I'm just not a huge fan of cardio DVDs. If I'm doing tapes at home, I really prefer yoga or pilates. Which still leaves me with the need for a good, sweaty workout).

Here's the thing. Going to the gym is totally fine. But until I started sweating in my own home, I never realized how self-conscious and preoccupied I had been at the gym. For instance, whenever I go to the gym, I always wear loose shorts or track pants with a man's t-shirt, because I don't want people to look at my love handles or jiggly arms. I also try to mop my sweat every 20 seconds and control my breathing so I don't look like a panting idiot. Stretching and crunches? I do them in a hurry because I don't want to monopolize the mats. Water and bathroom breaks? Yeah right. People are always waiting for the ellipticals - if you leave, you're probably going to lose your machine. And then there's always making sure you're not losing your keys, wallet, cellphone, iPod, magazine, water bottle, towel...you get my drift. (And God forbid you forget to charge your iPod...)

Then there's the whole issue of trying not to compare yourself with others. Let's be frank: I'm turning 29 in a little over a month and I'm sharing an extremely crowded gym with 18 year old sorority girls who clearly play sports. That means tanned, blonde, California girls sprinting on the treadmill next to you in booty shorts and a sports bra. Everyone should love their body, but Jesus help me, its hard not to feel down on yourself when that's all up in your face.

And you know how you get SELF or Fitness magazines and they have those little tear-out cards to take to the gym? I cut those things out all the time. And sometimes I even take them to the gym with me. But I have never once used them. Why? Because at the last minute, I'll feel self conscious about trying to find a ball, 2 dumbbells and a mat in the corner of the gym just so I can lay out a bunch of cards showing me what moves I should be doing. It just screams "I don't do this often" doesn't it?

Anyways, I'm sure I've noticed each of these things about myself separately, and I know they are totally lame hang-ups, but they all kinda welled up at once during my first few workouts. The last 3 nights, I've worn a sports bra and shorts/leggings to work out in, not giving a hoot about what I look like. I've worked out whenever I wanted, for as long as I wanted. I've panted loudly, moaned, and made weird sounds on the machine. I've had the AC cranked to Arctic temperatures and poured sweat all over the place. I've cried while watching the Olympics coverage. I've watched terrible movies and blasted even more terrible music. I've taken pee breaks, water breaks and even 10 minute breathers just because I could. And I printed 4 awesome elliptical workouts off FitSugar and taped them to the wall next to my machine for reference.


And afterwards? A shower, a collapse on the couch, a snack, or just checking my email is mere feet away.

In short, I am in love!!!!

Only time will tell how solid of an investment this machine is, but so far, I have no complaints. According to the reviews, its supposed to last a good 4 years, which averages out to a little over $150 a year. If that's true, then yeah, I'll pay $13 bucks a month to have this kind of freedom. Don't ask me how I'm going to move it after I graduate from law school, but for now, its so worth it!


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Meet the new addition to the family!

Hey loveys!

Wow, things have been just buzzing around here! I'm so tired y'all - February is always just a madhouse at law school. We have so many events, competitions, blah blah blah. Last week was especially cray-cray because I had two days of back to back shenanigans.

First up, we had our annual charity auction for the King Hall Legal Foundation, which funds grants for law students who want to do public interest work. There's a silent auction for a variety of things (like a dinner for two with wine, cooked by yours truly) and then a hilarious live auction that is conducted by funny students and our professors.



I was especially proud this year, because the event was co-chaired by my gay, Theo, (on the right with flowers) and my other friend Scott. They're so adorbs y'all!



Everyone gets dressed up, there's an open bar, its a great cause....which means people start spending money recklessly and get a little tipsy. I lost out on a few wine tasting trips, but looked cute for the evening:



We all had a "jolly" good time and I awoke the next morning to get ready for event number two: a pub crawl in San Francisco for our friend Claire's birthday! I was not the designated photographer for that event and don't have pictures, but there was definitely a costume theme and I was definitely dressed as a Korean women's speedskater.


Things got pretty crazy and we all had a great time. I woke up on Sunday morning looking and feeling pretty haggard (thanks Liz for letting me stay over!). My friends and I walked to Starbucks to get a bagel and some coffee, we sat around watching Olympic curling for about an hour, and then motored back to Davis.

The weekend wasn't a complete loss, however, since I got a long-needed pantry reorganization done. I went to Cost Plus World Market and the Co-op to stock up on glass spice jars and mason jars to reorganize all the bags of crap I get from the bulk bins every week. I also found a place for my three million teas. Observe:




I also had to rearrange some furniture and vacuum (which I HATE doing) because I needed to make room in my living room for....



Say hello to my little friend!

Okay, not really little - its actually ginormous and came with an even bigger box and 9 tons of packaging. But 5 hours of assembling, one nervous breakdown, one trip to the hardware store, one panic attack, and $20 dollars worth of tools later, I have a functioning elliptical!

I know what you're thinking: how does a broke-ass law student afford an elliptical? Well friends, I got an unexpected tax refund this year and added some money from my part-time job to pay for it. Thanks to Costco, I got this Reebok elliptical for $599 and free shipping to boot. Two things that suck however. One, you have to buy a separate AC adapter for the damn thing or use 4 D batteries for the console. Two, the assembly was HELLACIOUS. I mean, technically this was supposed to require two people and I did myself, but gawd was it a pain!! If you consider buying this thing, either use the 800-number to hire a guy to assemble it for you or have a husband/boyfriend to take care of it. I'm POOPED after putting this thing together and I'm pretty handy!

Did a test run tonight while watching the Korean women's speedskating team get ROBBED in the relay race. (Disqualification my ass). This machine is pretty decent, I have to say. It has a fan, an iPod hook up with speakers to play all your jams, a bunch of different workouts, lots of resistance settings, and 3 manual incline settings. It runs pretty smoothly, although it creaks just a tad but basically every home elliptical I've seen does that - even ones that cost way more than my machine. I got a good sweat off it and I think I'm really going to enjoy having some fitness equipment in my house.

After all that drama, I needed to have a good - albeit late - dinner. Tonight's mess was just a hodgepodge of things that needed to get used up in my fridge. Nevertheless, it hit the spot!

Roasted brussel sprouts (tossed in salt and pepper and olive oil, with a sprinkle of Parmesan cheese at the end) and Japanese sweet potato coins tossed in coconut oil (SO GOOD). Both roasted at 385 for about 30-40 minutes. There's also a side of some dino kale sauteed in olive oil, garlic, chili flakes, salt and a little water to wilt. And finally about 4oz. of grassfed organic beef sauted in a pan with canned tomatoes, Worchestershire sauce, onion and garlic powders, salt and pepper. All washed down with green juice! (Kale stems, romaine, Meyer lemon, ginger, fuji apple).
Such a random mix of food, but all so simple and delicious. Why can't brussel sprouts be in season all year round?! They're so stinkin' good.

Arite babies, I've gotta head to bed. Lots of stuff to do tomorrow and I need to get ready for ANOTHER weekend of activities. Hope you're all having a great week!



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Things I Love, Things I Crave

Its 3am and I'm still up. No, its not because I can't sleep. I just took a very deep nap this afternoon, so I'm quite perky and alert at the moment. I was catching up on some schoolwork, sipping on a cup of tea, listening to some gentle music, and then...my mind went adrift.

The last few days, I feel like I've been feeling things more deeply. Do you ever go through periods where you feel more in tune with the world? More absorbent somehow. Its been these little things, these little moments, that have sent my senses spinning.

Last night, I opened my bedroom window to let in some air. I took a deep breath, listened to the quiet and felt the chill brush my shoulders. At that moment I was immediately transported to an open skylight in a rickety attic room in Paris. I was a junior in college and it was my first time living abroad. I had discovered anise flavored cigarettes and a mysterious architect on a train, so naturally, there were many things to ponder. I loved leaning out that roof-top window, feeling the misty rain on my face and admiring the twinkling streetlights.

Then I was leaning out another window, in another rickety attic room. This time, I was 22, freshly graduated from college. I had moved to Washington D.C. to seek my fortune and to be with my first love - only to find myself single and brokenhearted ten days later. I was such a wreck. I spent so many nights standing at that window, taking gasping, panicked breaths to hold on to the threads of my sanity. Poor me.

And then, suddenly, I was looking out the window of a small flat in a quiet college town, a million miles from anywhere I thought I'd be. But there I was, taking in another gulp of night air, smiling at the girl in Paris, aching for the other in D.C.

I was here, and there, and there. All at once.

And so it goes tonight. Another late night, a little Django Reinhardt, and a steaming cup of tea. How many nights have I spent this way? What is it about these little, secret rituals that we always return to, no matter where we are? And why do these moments burrow so much deeper into our psyche? I remember so vividly sitting in my apartment in Washington, alone, listening to Andrew Bird and sipping my very first cup of Mariage Freres Marco Polo tea. I was 25, I had just painted a wall pink, and I was very pleased with myself.

I guess I've just been craving the things I love. Stillness. Quiet. The cold night air. And the curl of steam coming off a simple white mug.

What do you crave? What do you love?


I'm craving more crashing waves, more salty sea air. Grayish, gloomish skies with a beam of sunlight bursting through. The cold, briney slip of a fresh oyster. The sparkle of a dry champagne. Cows dotting green rolling hills.


I want long peaceful drives with my hand out the window, fingers playing with the wind. I want to curl up in bed on a rainy day and re-read East of Eden until its dark out. And then I want to bake gingerbread, sticky with molasses, and think about delicious writers who have long passed.


I crave big cafe au laits in crowded, bustling coffee shops - the kind where everyone has to sit just a little too close. Because that's where delightfully juicy stories are bound to come out - hunched over tiny tables and in between fits of hushed laughter.

So many things to love. So many things to crave. But for now, there's always my tea and the night air.




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So watcha been eatin' boo?

Thanks so much guys for your sweet emails, tweets, and comments on my last post. As always, my readers are so supportive! I am quite literally flying by the seat of my pants here - I don't know how long I'm going to eat this way, how I'll feel in a week, a month or what - but making any kind of change to your diet, especially in a public matter, is always a little nervewracking. Thanks for stickin' by me!

So with that said, I'm sure there are a lot of questions about what I'm eating. Well, I'm not eating THAT differently to be honest - I'm still eating whole grains, nuts, and veggies that are organic whenever possible. But I've been eating maybe 1/2 cup to a 1 cup of homemade whole milk organic yogurt with some fruit and nuts. And I've been using butter and coconut oil for most of my cooking, with olive oil coming in third. The Earth Balance has been discarded (it was getting a little old anyway) so its been nice having buttered toast. I grate a little raw cheddar on my scrambled eggs or have cheesy toast now and then.

The biggest change has been adding in meat to at least one entree a day. And when I say meat, I mean grass-fed or pasture-raised, organic and local meat. I am so incredibly lucky to live in Davis in that we are within 100 miles of anything you could ever need to eat. I went to our Farmer's Market this weekend and got fresh pastured eggs and fresh homemade pork breakfast sausage. Then I went to the Co-op and bought amazing pasture-raised organic chickens raised 15 minutes from here at Soul Food Farms - which are the same chickens served at Chez Panisse - for 30% off! And incredible dungeness crab caught right off our coast 80 miles away for rock bottom prices ($5.50 for a whole crab. A WHOLE CRAB!)

The thing that has invigorated me about this weekend's shopping is how awesome it feels to eat locally and consciously (whether its meat or not). I am so incredibly lucky to live so close to my farmers, and yet I have to admit that with my busy schedule and with how great our Co-op is about sourcing its organic produce locally, its become automatic for me to just do most of my shopping there instead of going to the Farmer's Market. Boy, have I been missing out! It was refreshing to talk to the person who made my sausage, gathered my eggs and pulled my leeks from the ground the day before. Eating meat and dairy requires even more diligence and questioning than veggies (how are they raised? how differently do they taste? should I cook it differently?) so its forced me to strike up more conversations with my farmers and purveyors. And its been awesome! I got a free cut of meat this week from my butcher because he wanted me to try something new. And my pork farmer gave me his e-mail address because he didn't have something I was looking for. "E-mail or call me - I will get you anything you need." God bless him.

It goes without saying the quality of the food I've been eating has been unbelievable. I've always eaten well on veggies, but the meat, cheese and dairy I've gotten lately has made it feel like I'm eating in a fancy restaurant at every meal. (Which isn't a stretch since most of the fancy Bay Area restaurants get their meat and produce from the same people I buy mine from!) With stuff this high quality, you just don't want to let anything go to waste. So I've also been reaping the benefits of eating EVERYTHING from my meat - particularly broth. Who knew broth could be so amazing! Food waste in all areas of my life = DRASTICALLY down.

Well, enough babbling for now - here's a hit parade of what I've been eating!

My sourdough starter! Needs a few more days

Gravity defying homemade Greek yogurt

My first batch of homemade kimchi. My mom would be very proud.

Felt very much like a school kid, but was craving Salisbury steak!
With mushroom red wine reduction, mashed potatoes and brussel sprouts,
and peas and carrots of course!

Meet my pork farmer - Mr. Bledsoe! Isn't he cute?
Apparently he fired someone once for slapping and yelling at his pigs.

And here's the gang at Good Humus Farm
who I get amazing produce from!


Yup. A whole 2lb Pacific Dungeness Crab for $5.45.

Incredible organic, grass-fed beef from Eel River Farms!

My fat bitches!
Coconut oil, olive oil, avocado and homemade nut butter.
Butter and eggs are in the fridge!

Can't forget the chocolate.

Been drinking a lot of the mushroom water for digestion.
Divine Grape is my fav!

Savory strata with homemade wheat bread,
Green Darner Farms eggs, spinach, shitake mushrooms,
Strauss Family Farms organic cream, parmesan cheese.


That's not dye - that's just how RIDICULOUSLY yellow those yolks are!

Different colors, different sizes - just the way God made 'em!

Best. Eggs. Ever.

This made the most amazing roast chicken!
24 hour brine, slathered in herb butter
and then roasted in a dutch oven for 80 minutes
at 425F on a bed of root veggies.

Which is now the the most delicious chicken broth ever!

Joining the group of delicious beef stock I made last week.

But it hasn't been all health food...

...if chocolate FLAVORED chips are any indication.
But gimme a break - it was Valentine's Day!

Catch you guys later! Hope you're enjoying your day off!

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